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Service training at King Seafood Restaurant

 

Aiming for International Standards

On Thursday afternoon, at the King Seafood Restaurant, in Pattaya, Ms. Sandra M. Herman, who is an expert on tourism and hotel management from Germany, was invited to teach the Executives and Staff of the Restaurant about improving the service and quality of the restaurant. The training aimed to improve the knowledge and skills of the attendees, and upgrade the service and quality of the restaurant to an international standard. It is hoped that this schooling will please their customers, who will continue to rely on the excellent food and service at the restaurant.

News stories placed on this website are short versions. If you would like the full story, please read the Pattaya People Weekly newspaper.

 
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