Last Saturday night Alois Restaurant put on one of their exceptional epicurean Wine Dinners. Guests at this stylish venue on Thappraya Road were welcomed by host Khun Vichai, and treated to a sumptuous five course gourmet meal, which accompanied a number of excellent new wines from Argentina and Chile, that are now available in Thailand. The wines, red, white and rose were chosen by guest wine makers Tupungkato Mendoza with their 2009 and 2010 Jean Bousquet selection. Also present was Mr. Carlos Briones representing the Chocalan Winery in Chile. Each course was complemented by an appropriate wine to enhance the eating experience of the dish, and was well received and appreciated by the food aficionados, acclaiming the second monthly wine dinner a great success.
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